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This is my favorite seasonal crisp or crumble to make in the fall, and beats out plain old apple crisp by a mile, in my humble opinion. Something about the tartness of cranberries mixed with the tenderness of apples makes me excited in my mouth a little bit - actually not just a little bit! It's a party in my mouth, oh yeah!!!

Watch my tutorial for how to make this extremely simple but very delicious dessert. Serve it hot with vanilla ice cream, and I promise you there won't be a bit left over!

Fruit:

4-5 peeled, cored and sliced apples
1 package fresh Cranberries (about 340g or 12oz)
1/2 cup white sugar (100g)
Juice of half a lemon to prevent oxidizing
Cinnamon
Ground cloves
Ground nutmeg

Mix everything together in a deep casserole dish. Make sure to use a lot of fruit, your dish should be filled to the top before you spread the crumble on top.

Crumble:

1/2 cup quick oats (65g)
1/2 cup all-purpose flour (65g)
3/4 cup brown sugar (160g)
1/2 cup unsalted butter (113g)
1/4 tsp Salt
1 Tblsp. pure vanilla extract

Mix all the dry ingredients together, then drop in chunks of butter and the vanilla. Mix together until it's nice and crumbly. If it's too soft, add a bit more flour and oats.

Crumble the mixture on top of the fruits, then bake at 375 F / 190 C for 55 mins. The crumble mixture should be slightly browned. Serve hot with ice cream or whipping cream.

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